A delicious Indian dessert that can be served hot or lukewarm
Yields: 4 Servings
In 8-inch nonstick skillet heat margarine over medium-high heat until bubbly and hot; add vermicelli and sauté, stirring constantly, until lightly browned. Reduce heat to low, add water, and let simmer until vermicelli is tender about 5 minutes; stir in milk, sugar and saffron and cook, stirring occasionally, for 5 minutes longer. Remove from heat and stir in raisins and cardamom.
From Weight Watchers NEW INTERNATIONAL COOKBOOK, 1985