Serves: 2 to 4
Serve this "turkey plus 3 ingredients" recipe over buttered egg noodles. If you want to stretch the sauce servings, add more turkey and cream, and don't reduce as much.
Over high heat, bring the chicken broth to a boil in a saucepan. Crush the saffron threads in your palm and crumble them into the broth. Gently boil the broth for 2 to 3 minutes. Stir in the cream. Reduce heat to medium-low and simmer sauce until reduced to about 2/3 cup, about 8 to 10 minutes. Stir in the turkey meat and cook until heated through. Serve over buttered egg noodles, or on steamed basmati rice.
By Kate Heyhoe